Rüegg Brings the Wood Stove Back Into the Kitchen
Wood fired stoves were very common houses a hundred years ago; the (Canadian) thanksgiving dinner I had a few weeks ago was cooked on one, in a house in the country where it heated both the room and the food.
Now Rüegg has brought the wood stove back into the kitchen, with a design that can work for cooking like a stove top, or open for barbecuing or just looking like a fireplace. Mocoloco calls it a an oven, a grill, and a heating system all-in-one.